Next, in a large bowl, combine flour, sea salt, black pepper, garlic powder, onion powder and Italian seasoning. How to Coat the Chicken Breastsįirst, paper towel dry the chicken. In fact, you can compare and see how different the process is when chicken is thicker: How to sear thick chicken breasts. I also have instructions on searing thick chicken breasts where I don’t use flour at all.
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